Journal: News & Comment

An admission

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I have a perverse love of the McDonald's sausage and egg McMuffin breakfast. I mean sure, I like eating cereal and oatmeal and pancakes and toast and all that, and that's usually what I do.

But sometimes even a fancy-hotel brunch buffet with all the choices in the world—even if it's on a Hawaiian beachfront—isn't enough to quench the desire for a McMuffin. I'm sure it's the primal salty-fatness that short-circuits my rational brain.

So today, on the way to work, I bought one, and put it in the fridge and reheated it for lunch. Just thought you should know that.

Oh, and it was awesome.

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